Quick And Easy Chocolate Mug Cake
Servings 1
Calories 380kcal
Ingredients
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 1 pinch of salt
- 3 tbsp milk (room temperature)
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips optional
Instructions
- Add flour, sugar, cocoa powder, baking powder, and salt to a 12 oz or larger mug. Stir the dry ingredients together.
- Add milk, oil, and vanilla extract to the mug. Stir until just combined — no dry streaks remaining.
- Fold in chocolate chips if using.
- Microwave on high for 60–70 seconds. The top should look just set. Do not overcook.
- Let rest for 30 seconds before eating.
Notes
Microwave wattage varies. Start checking at 60 seconds and add 10-second intervals as needed. Top with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.