Moist 15-Minute Air Fryer Donut Holes
Servings 12
Calories 95kcal
Ingredients
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 3 tbsp granulated sugar
- 1/3 cup buttermilk
- 2 tbsp sour cream
- 1 large egg
- 1 tbsp melted butter
- 1 tsp vanilla extract
For coating
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 2 tbsp melted butter (for brushing)
Instructions
- Preheat air fryer to 350°F (175°C) for 2-3 minutes.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and sugar.
- In a separate bowl, whisk together buttermilk, sour cream, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Scoop dough into 1-inch balls (a cookie scoop works great here) and place in the air fryer basket in a single layer with space between each.
- Air fry at 350°F for 6-7 minutes until golden brown.
- While hot, brush with melted butter and roll in cinnamon sugar mixture.
- Serve immediately.
Notes
Best eaten fresh and warm. If making ahead, store uncoated in an airtight container for up to 2 days and re-warm in the air fryer at 300°F for 2 minutes before coating and serving.