Fast Chocolate Cookies Ready In 20 Minutes
Servings 20
Calories 110kcal
Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cups brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup Dutch-processed cocoa powder
- 1/2 cup baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, beat softened butter and brown sugar together until light and fluffy, about 2 minutes.
- Add the egg and vanilla extract and mix until fully combined.
- Add the flour, cocoa powder, baking soda, and salt. Stir until a soft dough forms. Fold in chocolate chips if using.
- Scoop dough by heaping tablespoons and roll into balls. Place 2 inches apart on prepared baking sheets.
- Bake for 9 to 11 minutes, until the edges are set but the centers still look slightly underdone.
- Remove from oven and let cookies cool on the baking sheet for 3 minutes before transferring to a wire rack.
Notes
- Do not overbake — cookies firm up as they cool.
- Use Dutch-processed cocoa for the richest chocolate flavor.
- Butter must be softened, not melted.
- Store in an airtight container at room temperature for up to 4 days.