Easy No-Bake Cheesecake Recipe
A rich, creamy no-bake cheesecake that sets up perfectly in the fridge with zero oven time. This easy no-bake cheesecake recipe delivers a silky smooth filling on a buttery graham cracker crust every single time.
Servings 12 slices
Ingredients
- 2 cups Graham cracker crumbs
- 1/3 cup Granulated sugar
- 1/2 cup Unsalted butter melted
Filling
- 16 0z Cream cheese softened
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 2 cups Heavy whipping cream cold
Instructions
- 1.Mix graham cracker crumbs, sugar, and melted butter together until combined.
- 2.Press the mixture firmly into the bottom of a 9-inch springform pan.
- 3.Refrigerate the crust for 15 minutes while you prepare the filling.
- 4.Beat the softened cream cheese and powdered sugar together until smooth and fluffy.
- 5.Add vanilla extract and mix until combined.
- 6.In a separate bowl, whip the cold heavy cream until stiff peaks form.
- 7.Gently fold the whipped cream into the cream cheese mixture until fully combined.
- 8.Pour the filling over the chilled crust and spread evenly.
- 9.Cover and refrigerate for at least 6 hours or overnight until fully set.
- 10.Slice and serve with your favorite toppings.
Notes
Top with fresh strawberries, blueberries, or cherry pie filling for extra flavor. For best results use full fat cream cheese and make sure it is fully softened before mixing.