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Easy Homemade Applesauce Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 90kcal

Ingredients

  • 6 medium apples, mixed varieties, peeled, cored, and chopped
  • 3 tbsp water
  • 1 tbsp lemon juice
  • 2 tbsp granulated or brown sugar, adjust to taste
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • Pinch of fine salt

Instructions

  • Peel, core, and chop apples into 1-inch pieces.
  • Place in a saucepan with water and lemon juice. Cover and cook over medium heat for 15-20 minutes until completely soft.
  • Remove from heat. Stir in sugar, cinnamon, nutmeg, and salt. Taste and adjust.
  • Mash with a fork for chunky or blend for smooth.
  • Serve warm or cool completely and refrigerate.

Notes

For chunky applesauce, mash with a fork or potato masher. For smooth applesauce, use an immersion blender or regular blender once cooled slightly.
Store in an airtight container in the refrigerator for up to 10 days, or freeze in portions for up to 3 months.